For your own pleasure!




Menu Table d’hôte (33$ per person)

Les Entrées


Savory Seafood pastry
Chefs house made liver Pate
Escargot in Pastry with sweet tomato reduction

Les Potages


Soup of the day

Les Principaux


Pan seared salmon in blueberry sauce
Breast of Chicken reduced balsamic Vinagar
Sauteed Scallops and Prawns Flambed in Pastis
Sweet and Sour Charlevoix Veal Liver
St Urbain Emu Medallions in Port Wine
Tarragon Scented Beef Tenderloin


Desert, coffee or tea