Chicken liver Mousseline
Mixed green salad
Maple Sugared Local Cheese Crustini
Escargot in Pastry with sweet tomato reduction
Soup of the day
Sweet and Sour Charlevoix Veal Lever 36
Salmon with blueberry sauce 38
Angus beef in estragon sauce 41
Basil cream Rubbed breast of Chicken 36
Mme Smith Farmed trout cream and leek 40
Sauted scallops and prawns flambed in Pernod 38