For your own pleasure!



ENTREE


Chicken liver Mousseline

Mixed green salad

Maple Sugared Local Cheese Crustini

Escargot in Pastry with sweet tomato reduction


SOUPS

Soup of the day

 

MAIN


Sweet and Sour Charlevoix Veal Lever 36

Salmon with blueberry sauce 38

Angus beef in estragon sauce 41

Basil cream Rubbed breast of Chicken 36

Mme Smith Farmed trout cream and leek 40

Sauted scallops and prawns flambed in Pernod 38

 

DESERTS, COFFEE OR TEA