Savory Seafood pastry
Chefs house made liver Pate
Escargot in Pastry with
sweet tomato reduction
Soup of the day
Pan seared salmon in blueberry sauce
Breast of Chicken reduced balsamic Vinagar
Sauteed Scallops and Prawns Flambed in Pastis
Sweet and Sour Charlevoix Veal Liver
St Urbain Emu Medallions in Port Wine
Tarragon Scented Beef Tenderloin