For your own pleasure!




Menu Table d’hôte (33$ per person)

ENTREE


Chicken liver Mousseline

Mixed green salad

Maple Sugared Local Cheese Crustini

Escargot in Pastry with sweet tomato reduction


SOUPS

Soup of the day

Fresh summer soup (In season)

MAIN


Sweet and Sour Charlevoix Veal Lever 36

Basgue farm margret of duck with Regional Peppers and Orange 44

Appalation Venison with local mushrooms 44

Tenderloin beef in estragon sauce 46

Basil cream Rubbed organic Breast of Chicken 40

St Urbain Emu Medallions in cider sauce 42

Mme Smith Farmed trout in lemon caper butter 40

Sauted scallops and prawns flambed in Pernod 38

 

DESERTS, COFFEE OR TEA