For your own pleasure!




Menu Table d’hôte (33$ per person)

ENTREE


Chicken liver Mousseline

Mixed green salad

Maple Sugared Local Cheese Crustini

Escargot in Pastry with sweet tomato reduction


SOUPS

Soup of the day

Fresh summer soup (In season)

MAIN


Sweet and Sour Charlevoix Veal Lever 38

Basgue farm margret of duck with Regional Peppers and Orange 44

Appalation Venison with local mushrooms 44

Pan seared salmon in blueberry sauce 34

Basil Rubbed Breast of Chicken 38

St Urbain Emu Medallions in cider sauce 42

Rosemay rack of lamb 46

 

DESERTS, COFFEE OR TEA